A tavola
Our menu.
House-made pasta, Pizza Napoletana, Italian classics, cocktails, wine and dolci.
Menus updated September 2026.
Happy Hour
Monday, Thursday & Friday · 12:00 PM–4:00 PM · Dine-in only · Excludes holidays
Select spritzes, wine and beer are also available during happy hour.
Happy Hour Bites
- Chopped Salad [GF]$10
- Romaine, radicchio, tomato, salami, Parmesan
- Polpette [E]$10
- Two pork-and-veal meatballs with tomato sauce
- Castelvetrano Olives [VG, GF]$7
- Garlic, chili, citrus zest
- Arancini [V]$8
- Two mozzarella-filled risotto fritters with marinara
- French Fries [V, GF]$8
- Served with aioli
- Polpette di Melanzane [V, E]$8
- Two eggplant meatballs with tomato sauce
Happy Hour Pizza
Pizza add-ons $5 each · Burrata or stracciatella +$6
- 9-inch Margherita [V]$13
- Tomato, mozzarella, fresh basil
- 9-inch Marinara [VG]$12
- Tomato, oregano, garlic, black olives
- 9-inch Bufalina [V]$13
- Tomato, buffalo mozzarella, basil
Happy Hour House-Made Pasta
Gluten-free pasta +$4 · Chicken or prawns +$8 · Burrata or stracciatella +$6
- Rigatoni Carbonara [E]$15
- Egg, pork cheek, pecorino
- Bucatini Amatriciana [E]$15
- Pancetta, tomato, pecorino
- Fusilli al Pesto [V, E, N]$15
- Basil pesto, Parmesan, pine nuts
- Chitarra Cacio e Pepe al Tartufo [V, E]$15
- Pecorino Romano, black pepper, black truffle
Antipasti
- Bruschetta Caponata [V, PN]$17
- Acme toast, eggplant caponata, peanuts, burrata, extra-virgin olive oil
- Polpette di Melanzane [V, E]$18
- Eggplant meatballs, breadcrumbs, Parmesan, tomato sauce, basil (4 pieces)
- Polpette [E]$19
- Pork-and-veal meatballs, tomato sauce, basil (3 pieces)
- Burrata [V, GF]$21
- Arugula, cherry tomatoes, extra-virgin olive oil
- Salumi Plate$26
- Prosciutto, coppa, mortadella
- Castelvetrano Olives [VG, GF]$11
- Garlic, chili, citrus zest
- Frittura Mista [SF, E]$28
- Calamari, Monterey squid, shrimp, aioli
- Arancini [V]$16
- Mozzarella-filled risotto fritters, marinara
- Funghi Gratinati [V]$17
- Oyster mushrooms, pecorino
- Brussels Sprouts [VG, GF]$15
- Balsamic glaze, lemon zest
- Grilled Cauliflower [VG, GF]$14
- Garlic, capers, Calabrian chili
- Tuscan Bean Soup (Zuppa di Fagioli all’Uccelletto) [VG, GF]$16
- Cannellini beans, bay leaf
Parm Classics
- Chicken Parmesan & Rigatoni alla Vodka [E]$34
- Breaded chicken, marinara, mozzarella, vodka rigatoni
- Eggplant Parmigiana [V, E]$24
- Breaded eggplant, tomato sauce, mozzarella, Parmesan. Add Rigatoni alla Vodka +$8
Main Dishes
- Tagliata di Manzo (14 oz.) [GF]$45
- Ribeye, arugula, mashed potatoes, tomatoes, Parmesan, balsamic
- Polpo Grigliato [SF]$35
- Spanish octopus, mashed potatoes, broccoli rabe, Calabrian chili
- Halibut [GF, F]$40
- Local halibut, lemon-caper butter, grilled asparagus
Osteria Salads
Add chicken or prawns [SF] to any salad +$8
- Arugula & Strawberry [V, GF]$19
- Arugula, strawberries, Parmesan, extra-virgin olive oil
- Pera & Gorgonzola [V, GF, N]$19
- Radicchio, arugula, endive, walnuts, pear, Gorgonzola, apple-cider vinaigrette
- Chopped Salad [GF]$18
- Radicchio, romaine, tomatoes, salami, Parmesan, provolone, garbanzo beans, red onion
- Caesar Salad [E, F]$17
- Little Gem, egg, croutons, Caesar dressing, anchovies
House Made Pasta
Gluten-free pasta +$4 · Burrata or stracciatella +$6 · Add chicken or prawns [SF] to any pasta +$8
- Ravioli all’Aragosta [SF, E]$39
- Lobster ravioli, tomato-brandy cream
- Tagliatelle alla Bolognese [E]$26
- Pork-and-veal ragù, tomato
- Rigatoni alla Vodka [V, E]$28
- Tomato-vodka sauce, stracciatella
- Mafaldine al Ragù Napoletano [E]$29
- Pork-rib ragù, meatballs, tomato, Calabrian chili
- Ziti alla Genovese [E]$26
- Braised short rib, caramelized onion, pecorino
- Spaghetti alla Chitarra [SF, E]$39
- Fresh lobster, garlic, tomato sauce
- Linguine alle Vongole [SF, F, E]$27
- Manila clams, white wine, bottarga, parsley
- Chitarra Cacio e Pepe al Tartufo [V, E]$26
- Pecorino Romano, black pepper, black truffle
- Gnocchi Quattro Formaggi [V, E]$24
- Oven-baked with Fontina, Gorgonzola, pecorino and Grana Padano. Add truffle +$6
- Bigoli all’Arrabbiata [V, E]$24
- Tomato sauce, Calabrian chili, parsley. Add stracciatella +$6
- Fusilli al Pesto [V, E, N]$23
- Basil pesto, Parmesan, pine nuts
- Ravioli della Nonna [V, E]$28
- Spinach-ricotta ravioli, San Marzano tomato
Pizza Napoletana
Pizza dough contains no egg. Pizza add-ons +$5. Burrata or stracciatella +$6. Side of French fries $8.
- Parmigiana [V]$26
- Tomato, eggplant, burrata, Parmesan
- Funghi & Salsiccia$26
- Tomato, mozzarella, provolone, mushrooms, sausage, thyme
- Burrata & Coppa$24
- Yellow tomato, coppa, burrata, arugula
- Funghi al Tartufo [V]$24
- Mozzarella, mushrooms, shaved truffle, Parmesan wafer
- Bufalina [V]$24
- Tomato, buffalo mozzarella, basil
- Prosciutto$24
- Tomato, mozzarella, arugula, prosciutto, Parmesan
- Diavola — spicy$23
- Tomato, mozzarella, spicy salami, ’nduja, Calabrian chili
- Broccoli & Salsiccia$23
- Mozzarella, broccoli rabe, Italian sausage
- Calzone$23
- Tomato, mozzarella, ham, mushrooms, arugula, Parmesan, basil, oregano
- Margherita [V]$21
- Tomato, mozzarella, basil
- Marinara [VG]$20
- Tomato, oregano, garlic, black olives
House Cocktails
- White Lotus$20
- Basil, limoncello, vodka, sparkling rosé, raspberry
- Golden Paloma$18
- Tequila, grapefruit, lime, soda
- Italian Margarita$19
- Mezcal, Aperol, agave, citrus, Tajín
- Marina Girl$18
- Vodka, mango-passion fruit, cranberry
- Union Street Social$18
- Vodka, lychee, lemon, Prosecco
Classic Italian Cocktails
- Aperol Spritz$17
- Aperol, Prosecco, soda
- Americano$16
- Campari, sweet vermouth, soda
- Negroni$18
- Gin, Campari, sweet vermouth
- Garibaldi$16
- Campari, fresh orange juice
- Negroni Sbagliato$17
- Campari, sweet vermouth, Prosecco
Martinis
- The Donna Martini$18
- Vodka or gin, dry vermouth, blue cheese-stuffed olive
- Espresso Martini$18
- Vodka, coffee liqueur, espresso
- Gibson Martini$18
- Gin or vodka, dry vermouth, cocktail onion
- Sgroppino Martini$18
- Lemon sorbet, Prosecco, vodka
- Vesper Martini$18
- Gin, vodka, Lillet Blanc, lemon twist
Beer & Cider
On draft: Stella Artois, Fort Point IPA, HenHouse Hazy IPA, Cali Squeeze Blood Orange Hefeweizen. Bottles and cans: Peroni Lager, Birra Friuli Bianca, Fort Point KSA Kölsch, Golden State Cider Dry.
Mocktails
- Bianco Spritz$15
- Botanical tonic, fresh citrus and soda
- Red Lily$15
- Raspberries, basil, citrus and blood-orange soda
- Guava Rush$15
- Guava, mint, citrus and club soda
- Cosmo-Not$15
- Raspberries, lemon juice and nonalcoholic Pinot Grigio
- Phony Negroni$15
- St. Agrestis nonalcoholic Negroni
Dolci · Desserts
- Cannoli$12
- Ricotta, crushed pistachio, chocolate chips
- Panna Cotta$12
- Vanilla custard and raspberry jam
- Tiramisù$12
- Topped with cocoa powder and mint
- Affogato$12
- Vanilla ice cream, espresso and chocolate sauce
- Sorbetto al Limone$11
- Lemon sorbet
- Vanilla Ice Cream$7
- With chocolate sauce
- Bread Pudding$12
- Served warm with raisins, vanilla ice cream and caramel drizzle
Dessert Cocktails
- Dolce Vita$19
- Sagamore whiskey, amaro, coffee, amaretto and grappa cream
- Tiramisù Martini$17
- Stoli vodka, chocolate syrup, cream and sprinkles
- Strawberries & Cream$17
- Gin, strawberry liqueur and cream
Caffè & Digestivi
- Espresso$5 / $7
- Single or double
- Cappuccino$6
- Coffee$5
- Amaro Nonino$10
- Limoncello$10
- Amaro del Capo$10
- Fernet Branca$10
- Grappa Barolo Elena Borra 1984$22
Nonalcoholic
Beer 0.0% ABV $10: Stella, Peroni. Wine 0% ABV $10: Sauvignon Blanc, Pinot Grigio, Rosé, Cabernet Sauvignon. San Pellegrino soda $8. Lurisia Italian soda $8. Soft drinks $6; Mexican Coca-Cola $8.
Sparkling Wines
| Wine | Glass | Bottle |
|---|---|---|
| Prosecco Acinum Extra Dry DOP, Treviso | $15 | $60 |
| Prosecco Rosé Torresella, Veneto | $15 | $60 |
| Lambrusco Bertolani, Emilia-Romagna | $15 | $60 |
| Cuvée Prestige Ca’ del Bosco, Franciacorta | — | $86 |
| Dom Pérignon Champagne, Épernay, France | — | $304 |
White Wines
| Wine | Glass | Bottle |
|---|---|---|
| Rosato Pierpaolo Pecorari, 2023 | $14 | $56 |
| Rosé Fattoria Sardi | $15 | $60 |
| Sauvignon Blanc Dewfall, Fattoria Sardi | $14 | $56 |
| Sauvignon Blanc Groth, Napa, 2023 | $16 | $68 |
| Chardonnay DAOU, Paso Robles, 2024 | $14 | $56 |
| Soave Classico Acinum, Veneto, 2022 | $14 | $56 |
| Verdicchio Marotti Campi, Marche, 2021 | $14 | $56 |
| Ribolla Gialla Luisa, Friuli, 2021 | $15 | $60 |
| Pinot Grigio Torresella, Veneto, 2022 | $13 | $52 |
| Pecorino Villa Angela, Offida, 2021 | $15 | $60 |
| Vermentino Mesa Giunco, Sardegna, 2022 | $15 | $60 |
| Falanghina Terre Stregate, 2022 | $14 | $56 |
| Biancolella d’Ischia Orsi, Sonoma, 2023 | $15 | $60 |
| Fiano di Avellino Mastroberardino, 2020 | — | $56 |
Red Wines
| Wine | Glass | Bottle |
|---|---|---|
| Sangiovese La Gerla, Toscana, 2021 | $14 | $56 |
| Cabernet Sauvignon Brendel by Heitz, North Coast, 2022 | $15 | $60 |
| Nero di Troia Podere 29, Puglia, 2022 | $13 | $52 |
| Barbera Gallino, Piemonte, 2020 | $15 | $60 |
| Nebbiolo Langhe Produttori del Barbaresco, 2023 | $16 | $64 |
| Montepulciano d’Abruzzo Scarpone | $14 | $56 |
| Schioppettino Orsi, Sonoma, 2021 | $14 | $56 |
| Chianti Fattoria del Cerro, Toscana, 2021 | $13 | $52 |
| Rosso di Montalcino Fattoi, 2021 | — | $64 |
| Chianti Classico Riserva Santa Margherita, 2020 | — | $64 |
| Amarone della Valpolicella Masi Costasera, Veneto, 2018 | — | $100 |
| Barbaresco Corsini, Piemonte, 2018 | — | $89 |
| Barbaresco Produttori del Barbaresco, 2018 | — | $103 |
| Barolo Bricco San Pietro, Piemonte, 2016 | — | $99 |
| Merlot Stags’ Leap Winery, Napa Valley, 2019 | — | $66 |
| Cabernet Sauvignon Stags’ Leap Winery, Napa Valley, 2019 | — | $103 |
| Cabernet Sauvignon Chateau Montelena, 2019 | — | $156 |
| Cabernet Sauvignon Deerfield, Sonoma, 2017 | — | $123 |
| Cabernet Sauvignon Caymus, Napa, 2021 | — | $169 |
| Brunello di Montalcino Capanna, 2017 | — | $99 |
| Negroamaro Orsi, Sonoma, 2021 | — | $82 |
| Zinfandel Deerfield, Sonoma, 2014 | — | $102 |
